The Best Ethical Soap Producer: Johnson's ®
Mood:  happy

 

The Best Ethical Soap Producer:
Johnson's 4 surprises get from Johnson's Baby Soap proven by 730, 150g of a soap cost at HK$6 per unit (average retail price), contains 8 chemical ingredients only.

4 Addition functions are provided as followings:
A) To clean off underwear's yellow smudge stains around 5 to 8 mins
B) To wash off newspaper's ink stains on hands within 30s
C) To clean off tea stains on clothes within 5 mins
D) To clean off sweat stains on clothes/towels around 5 to 8 mins

Stains are removed after using a small brush, some soaps & water. WASH WITH SOAP => BRUSH=> RINSE => WASH WITH SOAP => BRUSH=> RINSE ...until stains are removed successfully. To choose a stiff or soft brush to clean stains on clothes/towels depended on personal habits.

If the sweat stain is over 2 years or above, more serious stain remained on clothes/towels after using effective soap, you will need to use some of Colgate's toothpaste that contains 0.22 w/w (1000 ppm F) of sodium fluoride to wash it. If angry sweat stain remains, try to use 100% bleach to wash around 2 hours.

Curiously, after using a small brush washed, you can see the "dry look" is tidy than "wet look".

Finally, a simple way to wash off the black marks or moulds on clothes/towels is to use 100% bleaches poured it over the dirts around few hours. *To avoid color fading out, it is suitable for clothes/towels having the best color fastness OR IN WHITE COLOR.

最佳社會道德責任肥皂生產商：强生®

强生®婴儿肥皂零售價，平均港幣$6/個，150克，只含 8種化學成分

强生®婴儿肥皂帶給你額外 4個驚喜：
1) 去除底褲黃色污漬，需時約 5至8分鐘
2) 30秒內洗淨手上報紙墨迹
3) 清洗衣服/毛巾上的茶漬，需時約 5分鐘
4) 去除內衣領/毛巾上的汗漬，需時約 5至8分鐘

所需工具：小刷子、水和肥皂

步驟：
將刷子塗上少許肥皂，在盆內盛些水，將衣服/毛巾放在盆內浸刷洗污漬部位，然後沖洗，重覆浸在肥皂水刷洗，直至污漬消失，過水將衣服/毛巾瀝乾水份，掛乾便完成。 隨個人喜好選用硬或軟身的小刷子。

有趣的是，掛乾後的衣服/毛巾，較濕洗時潔淨。

如果汗漬留在衣物，時間超過約 2年，在用肥皂清洗後，需要用高露潔牙膏含有 0.22 w/w 1000ppm F 氟化鈉再刷洗，如果頑強汗漬仍留在衣物上，可嘗試用100%漂白水漂洗約2小時。 如果衣物/毛巾/睡袋有霉點或黑點，可以用 100%漂白水漂洗約數小時。此方法適用於 *固色度高的衣物/毛巾/睡袋，或是用於 *白色衣物/毛巾/睡袋。

STEAM EGG
Mood:  happy
Topic: FOOD & COOK
A. STEAM EGG

Dish for 2 people, cooking time around 5 to 6 mins

MATERIALS:
3 to 4 eggs
Around 120 to 150ml of boiled cool water
Few salt, oil and sauce

STEP:
1) Prepare 3 to 4 eggs (unfreeze first)；
2) Wash watts dish, then wipe off with dishcloth；
3) Stir eggs in the watts dish；
4) Stir after seasoning egg pulp with little salt and adding around 120 to 150ml boiled cool water. Last adding little oil on egg pulp. Marinating for at least 15 mins；
5) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil；
6) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover；
7) Cover the wok, let the egg pulp simmer around 5 to 6 mins；
8) To serve, top the egg pulp with light soya sauce.

B. STEAM EGG WITH OYSTER BEAN CURD (TOFU)

Dish for 2 people, cooking time around 15 to 16 mins

MATERIALS:
3 to 4 eggs
Around 120 to 150ml of boiled cool water
Few oyster
1 box of steam bean curd (tofu)
Few salt, oil and sauce

STEP:
1) Prepare 3 to 4 eggs (unfreeze first)；
2) Wash watts dish, then wipe off with dishcloth；
3) Stir eggs in the watts dish；
4) Stir after seasoning egg pulp with little salt. Marinating for at least 15 mins；
5) Cutting tofu in horizonlly split and put on watts dish；
6) After washed oyster, adding it with little salt and put it together with tofu on watts dish；
7) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil；
8) Simmer oyster and tofu for 7 to 8 mins；
9) If remaining water on watts dish after steamed oyster and tofu, adding the prepared egg pulp on watts dish to simmer again around 9 to 10 mins；
10) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover；
11) Cover the wok, let the egg pulp simmer around 5 to 6 mins；
12) To serve, top the egg pulp with light soya sauce.

甲、 清蒸水蛋
2人份量，3~4隻雞蛋，蒸約5~6分鐘，冷開水約120~150ml

步驟：
1) 先從雪櫃裡取出雞蛋3隻，放涼待用；
2) 瓦碟洗淨後，用洗碗布抹乾水份；
3) 在碟內打蛋後拌勻，再加少量鹽調味，並拌勻；
4) 再加入約 120毫升冷開水，拌勻後加入適量油，再拌勻；
5) 在碟內完成蛋漿後，待用約15分鐘才放進以中細火煮沸水的蒸爐內或以電子蒸爐調較6度(10度計)；
6) 放進蒸爐前，先將蒸爐蓋及內鍋抹乾水份，蒸約 5至6分鐘完成；
7) 完成後，在蛋面放適量豉油調味。

乙、蠔肉豆腐蒸水蛋
2人份量，3~4隻雞蛋，蒸約15~16分鐘，如果保留蒸蠔肉豆腐後的水，不用再加冷開水在蛋漿

步驟：
1) 先將一磚蒸煮豆腐，用生果刀上下切開兩層放在碟內；
2) 將蠔肉洗淨放在豆腐面上，灑上少許鹽調味；
3) 用中細火將蒸爐煮熱，將蠔肉豆腐蒸約7~8分鐘；
4) 再將事前準備的蛋漿(4隻蛋)，加入碟內，蒸約9~10分鐘；
5) 最後，在蛋面加入豉油便完成。